Hello!

My name is Patryk, and I am a professional chef with over 10 years of international experience.

I have worked in Michelin-star restaurants as well as in kitchens across Canada, the USA, Australia, and South Korea.
I offer online culinary tutoring tailored to your needs:
- Pastry Baking (cakes, tarts, bread, plated desserts)
- Savory Cooking (restaurant-quality dishes, classic techniques, modern flavors)
- Professional Tips from fine dining and international kitchens
- Beginner to Advanced 

Whether you’re just starting or looking to refine your skills.

Sessions are practical, interactive, and designed to give you hands-on skills you can apply right away.
Online (worldwide)
Flexible scheduling
Learn directly from a chef with global Michelin-level experienceIf you’d like to take your cooking or baking skills to the next level, feel free to reach out!